14/12/2020 10:26

Steps to Prepare Super Quick Homemade cheese stuffed meatloaf

by Peter Henry

cheese stuffed meatloaf
cheese stuffed meatloaf

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cheese stuffed meatloaf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

cheese stuffed meatloaf is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. cheese stuffed meatloaf is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have cheese stuffed meatloaf using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make cheese stuffed meatloaf:
  1. Take hamburger
  2. Take velveta cheese
  3. Prepare meatloaf mix
  4. Make ready ketchup
  5. Take italian style bread crumbs
  6. Get garlic powder
  7. Get chicken stuffing
Instructions to make cheese stuffed meatloaf:
  1. preheat oven to 350
  2. add warm water to one cup of chicken stuffing set aside
  3. grease baking pan
  4. place two pounds of completely thawed hamburger in large mixing bowel
  5. add meatloaf mix, bread crumbs, katchsup, and garlic powder into bowel with hamburger and mix with hands
  6. split hamburger into three sections
  7. make an even bottom layer of hamburger in baking pan
  8. melt half cup of velvets cheese and mix in with middle layer of hamburger place on top of bottom layer then cut six slices of velveta and place on top of middle layer
  9. put on top layer of hamburger coat well with bread crumbs and pour ketchsup over the top, make sure to pinch all sides together
  10. drain liquid from chicken stuffing and use liquid to moisten loaf occasionally
  11. bake for about 60 min

So that is going to wrap this up for this special food cheese stuffed meatloaf recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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