by Melvin Lyons
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, almond kheer. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Almond Kheer is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Almond Kheer is something that I have loved my entire life. They are nice and they look fantastic.
Badam kheer - Badam payasam is a creamy, rich and delicious Indian pudding made with almonds, milk, sugar, cardamoms and saffron. This dessert tastes divine and is great to make for any. The Badam KI Kheer recipe is a very simple dessert perfect to serve it cold for a summer lunch party. Don't forget to subscribe to my channel and also hit.
To get started with this recipe, we must prepare a few components. You can cook almond kheer using 8 ingredients and 5 steps. Here is how you cook that.
Almond kheer is prepared from condensed milk , crushed almond paste, sugar and cardamoms. An unique nutty kheer recipe with an irrestible taste. Place rice, almond milk, sugar, spices (not saffron) and raisins in a saucepan over medium-high heat. I love this badam kheer especially with the badam garnish.
Place rice, almond milk, sugar, spices (not saffron) and raisins in a saucepan over medium-high heat. I love this badam kheer especially with the badam garnish. Almond Carrot Kheer is a delicious Indian recipe served as a dessert for any festive occasions. Furthermore, I would like to share some of my suggestions for making tasty almond carrot kheer. Add a nutty sweetness to your Eid celebrations with this rich almond kheer.
So that is going to wrap it up for this exceptional food almond kheer recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!