Recipe of Ultimate Almond Saffron Rabdi

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, almond saffron rabdi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Almond Saffron Rabdi is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Almond Saffron Rabdi is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have almond saffron rabdi using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Almond Saffron Rabdi:

1. Make ready 1 tbsp pure ghee
2. Get 1/2 cup soaked almonds
3. Get 1/2 cup milk to make almond paste
4. Take 1/2 cup warm milk to dissolve saffron
5. Get 4 cups milk
6. Prepare 1/2 cup sugar
7. Get 1/2 tsp cardamom powder
8. Prepare 1/2 cup malai/cream

Steps to make Almond Saffron Rabdi:

1. In one bowl, warm 1/2 a cup of milk, and add saffron to it.Keep aside.
2. Grind almonds with 1/2 cup milk to make a paste.
3. Add ghee in a thick bottomed pan, and cook almond paste in it,on slow heat for 15-20 minutes.
4. Keep stirring the paste, so that it does not burn or stick to the bottom.
5. Once the almonds paste is cooked, add saffron milk.Stir the paste and the milk nicely.
6. Add rest of the milk, and let it simmer on slow heat for almost 20-30 minutes.
7. Now add the cream cardamom powder and mix well.
8. Let it simmer for another 5 minutes.
9. Add chopped almonds and sugar at last, and bring to a boil.
10. Turn off the heat.
11. Put it in a bowl. Garnish with chopped almonds, rose petals pistachios and saffron starnds. Serve hot or chilled

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