Recipe of Favorite Gluten-free! Potato & Rice Bake

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, gluten-free! potato & rice bake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gluten-free! Potato & Rice Bake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Gluten-free! Potato & Rice Bake is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have gluten-free! potato & rice bake using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gluten-free! Potato & Rice Bake:

1. Prepare 180 g (6.34 oz) Mashed potato mix
2. Prepare 560 ml (18.93 fl oz) Hot milk
3. Prepare 120 g (4.23 oz) Rice flour
4. Take 60 g (2.11 oz) Potato starch
5. Get 1 tsp Fine salt
6. Take to taste Butter
7. Take to taste Tomato cheese sauce
8. Prepare to taste Basil leaves

Instructions to make Gluten-free! Potato & Rice Bake:

1. Make mashed potatoes with hot milk. Add rice flour and mix well.
2. Add potato starch, fine salt and knead well.
3. Divide into 8 portions and make a round smashed shape just like a small pancake.
4. Melt the butter in a pan and bake both sides until the surface becomes toasted.
5. Put the cake on a plate, pour some sauce on it and place some basil leaves on top for a nice & vivid presentation!
6. To make "Tomato & Cheese Sauce", please take a look at my past upload. It goes good with this. Very tasty!
7. You can also make gnocchi with this. In that case, make a small oval shape and stir-fry with butter. (Boiling is not suitable, the rice flour is going to melt in hot water.)

So that is going to wrap this up for this special food gluten-free! potato & rice bake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!