Easiest Way to Prepare Super Quick Homemade Stuffing and Herb Green Bean Casserole

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, stuffing and herb green bean casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

A creamy chicken/green bean mixture topped with stuffing and Cheddar cheese and baked into a simple, lovely dinner. All Reviews for Chicken, Stuffing and Green Bean Casserole. In a medium bowl, combine green beans, cream of chicken soup, milk, cheddar cheese, salt, pepper, garlic power, and onion powder to taste. Combine melted butter and remaining stuffing mix; layer top of the casserole.

Stuffing and Herb Green Bean Casserole is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Stuffing and Herb Green Bean Casserole is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook stuffing and herb green bean casserole using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffing and Herb Green Bean Casserole:

1. Take 1 can green beans or 2 cups fresh garden beans
2. Make ready 1/2 small onion chopped
3. Make ready 1 small garlic clove chopped
4. Take 1/2 cup chives finely chopped
5. Take Seasoning salt
6. Get Salt
7. Prepare Pepper
8. Get 1 can cream of mushroom soup
9. Make ready 1 cup milk
10. Get 1/2 cup fresh or 1 small can sliced mushrooms
11. Make ready 1 box stuffing mix
12. Get Butter or margarine (for stuffing)
13. Take Optional Ingredient:
14. Take 1/2 cup chopped green onion
15. Get 1/2 cup french fried onions

Homemade Fried Onion Topping — Better than French's! Removed solids, and added a bit of butter/Ghee, with reserved pan drippings. This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. Green bean casserole is the quintessential Thanksgiving side.

Steps to make Stuffing and Herb Green Bean Casserole:

1. Preheat the oven to 375°. Boil chopped onion and green beans (if fresh) to soften and prepare for bake. (🙄 See, half of these beans were dark purple before boiling, they were wild bush garden beans from my yard) *If using canned green beans then skip this step! But still preheat the oven! 🤣👌😉
2. Add chives, garlic, seasonings, and chopped onion to small casserole baking dish.
3. Pour in mushroom soup and milk. Mix well. (Here You can also substitute water for milk if you like or need to 😉👌)
4. Add beans and mushrooms to mixture and combine thoroughly. *Here you can additionally layer the french fried onions on top before baking for added flavor and texture! 👍👍 Cover and Bake green bean casserole in the oven for 20-25mins while you make the stuffing on the stovetop. (Or in the microwave🤦🏻‍♀️ lol)
5. Follow directions on the stuffing mix box; or Boil water and butter then reduce heat to low and pour in contents of stuffing mix bag. (*Here is also where you can add in the chopped green onion😉👌) Use a fork to mix and fluff. Equally spreading around the absorption of the water. Remove from heat. Remove casserole from oven.
6. Scoop stuffing mix out of pan and place gently and evenly on top of green bean casserole. Bake uncovered for another 15-20 mins or until stuffing starts to become golden brown and crispy on top and the casserole is bubbly around the edges! 👏 Serve and Enjoy!

This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. Green bean casserole is the quintessential Thanksgiving side. Bizarrely, I never had it on my Thanksgiving table growing up, but I've become obsessed as an adult. For this recipe, I ditched the canned cream of mushroom soup and opted for a super-simple cream sauce and sautéed some fresh. Green bean casserole is a classic American dish that can often be found on holiday dinner tables at Thanksgiving, Christmas, and Easter, as well as other times throughout the year.

So that is going to wrap it up for this exceptional food stuffing and herb green bean casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!