Step-by-Step Guide to Prepare Speedy Green beans with ginger garlic twist

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green beans with ginger garlic twist. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Green beans with ginger garlic twist is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Green beans with ginger garlic twist is something that I have loved my entire life.

Green Beans and Haricots Verts (French style green beans) work best for this recipe. Use an oil with a high smoking point like canola, vegetable or safflower. Make sure you decrease your heat to low before adding the garlic and ginger as you do not want to burn them. Garlic turns very bitter if burnt.

To begin with this particular recipe, we have to prepare a few components. You can cook green beans with ginger garlic twist using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Green beans with ginger garlic twist:

1. Get 2 pack estimated green beans around 4 pounds
2. Get 5-6 diced potatoes
3. Prepare 1 long sliced ginger
4. Get 7-8 cloves garlic chopped
5. Make ready 1 tablespoon salt
6. Make ready 1 tablespoon red chilli powder
7. Take 1 tablespoon turmeric
8. Take 1 tablespoon garam masala
9. Get 1 tablespoon coriander powder
10. Make ready 1 tablespoon cumin seeds
11. Prepare Sunflower oil 1 scoop estimate
12. Prepare Half tablespoon black pepper powder
13. Make ready 1 tablespoon kitchen king
14. Take 1 big onion sliced

Jarred black bean sauce serves as a light base for the sauce while minced ginger and garlic impart a heady punch. This recipe is excerpted from Big Buy Cooking. Stocking your pantry with ginger and garlic will enable you to make many recipes with Asian flavors. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Instructions to make Green beans with ginger garlic twist:

1. Cut green beans in small pieces.take a big pan and put sunflower oil and make it properly hot
2. Now roast cumin seeds+ginger+garlic
3. After making brown add onion and all the spices together
4. Simmer it for 2 minutes.now add only potatoes
5. Again cook them for 3 to 4 minutes
6. Now add green beans and cover after mixing well
7. At very low flame check every after two minutes
8. When potatoes look cooked and green beans softened recipe is ready
9. Enjoy yummy green beans

Stocking your pantry with ginger and garlic will enable you to make many recipes with Asian flavors. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books). All Reviews for Ginger Garlic Glazed Green Beans. The fresh green beans (string beans!) are pan-fried until blistered in a few spots then tossed with a little garlic. This green bean recipe is so easy That's it!

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