Simple Way to Make Perfect Carrot and Green Bean stir Fry *Vegan

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, carrot and green bean stir fry *vegan. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

As carrot and Green beans are rich in Vitamin C and Nutrients. To begin making the Stir Fried Carrot and Green Beans Recipe, firstly heat a flat skillet with some oil, crackle the cumin seeds. Add in the chopped vegetables and saute. Stir-fry chicken with carrots,green beans and bell pepper.

Carrot and Green Bean stir Fry *Vegan is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Carrot and Green Bean stir Fry *Vegan is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have carrot and green bean stir fry *vegan using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carrot and Green Bean stir Fry *Vegan:

1. Take 5 fresh carrots
2. Make ready 1/2 kg fresh green bean
3. Get 1 red onion or 10 shallots
4. Make ready 5 garlic cloves
5. Take 2 bayleaves
6. Take 2 cm galangal
7. Get 1 red long chili (optional)
8. Get 1 tomato
9. Get 1 tsp salt
10. Get 1/2 tsp sugar
11. Prepare 1/2 tsp pepper
12. Take 2 tbsp cooking oil
13. Get 1 cup water

Now add vegetable stock, water, tomato. This stir fry cooks up quickly, with onions, ginger, and garlic, and a sauce of sweetened soy sauce with sesame oil. I love fresh beans and stir frying them is the best way to eat. I was looking for a new way to do it. and this looks so yummy and easy!

Steps to make Carrot and Green Bean stir Fry *Vegan:

1. Cut up carrots and green beans long shaped, chop onion, garlics, tomato, and chili, put aside.
2. Pre-heat a sauce pan, pour cooking oil, put chopped onion and garlics in when the oil heates up, stir until the aroma comes out.
3. Add bay leaves and galangal, stir it well for a minute, add chopped tomato and chili, stir it well.
4. Put carrots and green beans in, pour some water, stir it well.
5. Cover it and lower the fire, cook until the veggies soften.
6. Enjoy it with rice or bread.

I love fresh beans and stir frying them is the best way to eat. I was looking for a new way to do it. and this looks so yummy and easy! This easy stir-fry brings together tender bites of chicken, green beans, and carrots with a unique sauce made with soy glaze, sesame oil, and our own black bean-chile sauce—for savory flavor and a layer of subtle heat in every bite. It's all balanced by a bed of fluffy jasmine rice. South Indian Green Beans Coconut Poriyal Recipe.

So that is going to wrap it up for this special food carrot and green bean stir fry *vegan recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!