Recipe of Any-night-of-the-week Slow Cooker Italian Stuffed Meatballs

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, slow cooker italian stuffed meatballs. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Italian Stuffed Meatballs is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Slow Cooker Italian Stuffed Meatballs is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooker italian stuffed meatballs using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Italian Stuffed Meatballs:

1. Take 1 lb Ground beef
2. Prepare 1 lb Hot Italian sausage
3. Prepare 1 cup bread crumbs
4. Take 1/2 cup grated parmesan cheese
5. Take 1 tbsp garlic powder
6. Make ready salt and pepper
7. Prepare 1 tbsp Italian seasoning
8. Get 2 large eggs (beaten)
9. Make ready 1 1/2 cup fresh parsley (chopped)
10. Make ready 8 oz mozzarella cheese (1/4 in cubes)
11. Take 1 can Your favorite pasta sauce
12. Prepare 2 bay leaf

Instructions to make Slow Cooker Italian Stuffed Meatballs:

1. Remove the casing from the sausage.
2. In a large mixing bowl mix all first 9 ingredients. Mix with hands until well integrated.
3. Roll into round balls then place cubed mozzarella into ball then continue to roll until cheese is covered and balls look uniform.
4. Place one layer of meatballs in slow cooker set on high then pour half of the sauce over them
5. Place the rest of the meatballs inside and cover with remaining sauce
6. Put in bay leaves cover and let cook for 2:30 - 3hrs on high
7. Remove bay leaves and enjoy

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