Steps to Prepare Award-winning ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, anchovy sambal ginger flower (gerang sambal bongkot). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have anchovy sambal ginger flower (gerang sambal bongkot) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot):

1. Make ready 200 g anchovies, fried
2. Make ready 3 Bongkot (kecombrang) flowers, take the bud part
3. Get 2 tsp salt
4. Make ready 10 pcs red cayenne pepper, thinly sliced
5. Prepare 5 pcs shallots, peeled and thinly sliced
6. Make ready 1 tsp salt
7. Make ready 1 tsp shrimp paste, roasted
8. Get 3 tbsp coconut oil, heat
9. Make ready 3 limes, use the juice

Instructions to make ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot):

1. Rinse Bongkot (kecombrang) and drain. Slice thin.
2. Add salt, knead until wilted. Rinse and drain. Set aside.
3. Mix the red chili sauce and onion and stir well. Add salt and grilled shrimp. Stir well.
4. Pour hot oil and add the lemon juice.
5. Add the Bongkot slices and stir well. Add fried anchovies, and it's ready to be enjoyed with warm rice.
6. IMAGE : kecombrang/bongkot.
7. IMAGE : preparation of ingredient.
8. IMAGE : cooking results, seen up close.

So that is going to wrap this up with this exceptional food anchovy sambal ginger flower (gerang sambal bongkot) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!