Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, potato tuks. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato tuks is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Potato tuks is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have potato tuks using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato tuks:
- Take 15 baby potatoes
- Prepare 1/2 tsp Salt (add for boiling)
- Get 2 cups Water
- Make ready As required Oil (for frying)
- Prepare To taste salt
- Prepare 1 tsp dry mango powder
- Take 1 tsp red chilli powder
- Take 1 tsp ground spices powder
- Get 1 tsp Chaat masala (for sprinkle)
Steps to make Potato tuks:
- Take potatoes & wash it then par boil it. (Half cook)
- Lightly press the potatoes.
- Heat oil and fry all potatoes in low flame & put it on plate…. then once again fry it in high flame for crispiness.
- Take all spices & mix it well. Add spices mixture in potatoes. Slightly toss it.
- Sprinkle chaat masala and Serve it with tea or coffee….
So that is going to wrap it up with this special food potato tuks recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
