Recipe of Super Quick Homemade Palmier cookies

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, palmier cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Palmier cookies is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Palmier cookies is something which I have loved my whole life.

French palmier cookies look like they'd involve a million steps, but did you know you can make them with just three ingredients? These French Palmiers Cookies (Elephant Ear Cookies) are fantastic and so easy-to-make. Palmiers are crisp, buttery, sweet, and very elegant. Traditionally Palmier Cookies made from scratch is a time.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have palmier cookies using 4 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Palmier cookies:

1. Prepare for the cookies
2. Make ready 1 packages puff pastry
3. Take 6 tbsp ground cinnamon (or more if you like!)
4. Take 2 cup granulated sugar

Use a sharp knife to slice. Buttery, Flaky, Crunchy, Sweet Palmier Cookies! Ya know…the only decent dessert hanging out at the local Chinese Buffet! (Can someone Please explain this to me? Palmier. (Palm Leaf Cookies, Pig's Ear, Elephant Ear Cookies, French Hearts, Shoe-Soles, Glasses, Schweineohren, Palmeritas, Jalebi, Orejas, Cœur de France, Pastry Hearts).

Steps to make Palmier cookies:

1. Preheat oven to 400°F
2. Mix together cinnamon and sugar in a medium bowl
3. Sprinkle a bit of the cinnamon sugar onto your work surface
4. Take puff pastry out of the freezer
5. Roll puff pastry with roller until its about1/8 of an inch thick.
6. Sprinkle the pastry with most of the remaining cinnamon sugar (save a little!)
7. Take one long end of the pastry and roll it onto itself until you reach the middle of the pastry (like you're rolling a jelly roll)
8. Roll the other end until the two meet
9. Cut the rolled pastry into 1/2 inch segments (so they look kind of like handlebar moustaches)
10. Roll the segments in the remaining cinnamon sugar
11. Place on a cookie sheet, with enough room for them to expand
12. Bake for 6-10 minutes
13. Allow to cool and enjoy!:)

Ya know…the only decent dessert hanging out at the local Chinese Buffet! (Can someone Please explain this to me? Palmier. (Palm Leaf Cookies, Pig's Ear, Elephant Ear Cookies, French Hearts, Shoe-Soles, Glasses, Schweineohren, Palmeritas, Jalebi, Orejas, Cœur de France, Pastry Hearts). The answer to this cookie conundrum is the palmier, or elephant ear cookie. A simple French classic, and even though it's French don't let that scare you. Palmier cookies: fun to say, fun to make and delicious to eat!

So that is going to wrap this up for this special food palmier cookies recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!