How to Prepare Award-winning Veggie-Packed Healthy Gyoza

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, veggie-packed healthy gyoza. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veggie-Packed Healthy Gyoza is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Veggie-Packed Healthy Gyoza is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook veggie-packed healthy gyoza using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Veggie-Packed Healthy Gyoza:

1. Prepare 150 grams Minced pork
2. Make ready 1/4 Cabbage or Chinese cabbage
3. Take 1 bunch Chinese chives
4. Get 1 clove Garlic (grated)
5. Make ready 1 piece Ginger
6. Make ready 1/4 Green onion or scallion
7. Get 2 tsp ★Soy sauce
8. Get 1 tbsp ★Sake
9. Make ready 1 tbsp ★Sesame oil
10. Make ready 1 tsp ★Salt
11. Get 2 tsp Katakuriko
12. Prepare 2 packs Gyoza skins
13. Prepare 2 tsp Sesame oil

Instructions to make Veggie-Packed Healthy Gyoza:

1. Finely chop the cabbage (or Chinese cabbage) and drain the moisture by rubbing it with salt. Finely chop the green onion, Chinese chives and ginger as well.
2. Combine the minced meat, vegetables, ★ seasoning ingredients, ginger, garlic and katakuriko in a bowl and mix well.
3. Place 1 heaped teaspoon of mixture on top of each gyoza skin, and whilst adding in the traditional creases, seal the fold with a dab of water around the edge.
4. Add some oil to a cold frying pan and line the gyoza up inside.
5. When you have put all of the gyoza into the pan, heat them until browned. Then pour some water into the pan until the gyoza are half-submerged, cover the pan with a lid, and steam cook the gyoza for 5 minutes.
6. Take off the lid and heat the gyoza on high until the water has evapourated. Drizzle in 2 teaspoons of sesame oil from the sides of the frying pan and cook the gyoza until crispy.
7. Place a plate over the top of the pan and flip the gyoza out onto it. Ideally, the gyoza should be served with ponzu and chili oil, but a mixture of soy sauce and vinegar is just as delicious.
8. For Step 1, you can pre-boil the cabbage or Chinese cabbage before cutting it up if you like. Just make sure to drain out any excess moisture well.

So that’s going to wrap it up for this special food veggie-packed healthy gyoza recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!