How to Make Award-winning Oat & Almond cookies

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oat & almond cookies. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Oat & Almond cookies is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Oat & Almond cookies is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook oat & almond cookies using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oat & Almond cookies:

1. Get 110 g melted butter
2. Prepare 120 g brown sugar
3. Make ready 1 egg
4. Take 1 tsp vanilla extract
5. Make ready 160 g all purposed flour
6. Take 1/2 tsp baking soda
7. Take pinch salt
8. Get 1 cup rolled oat
9. Take 1/2 cup sliced almond

Instructions to make Oat & Almond cookies:

1. In a sauce pan, melt and heat butter until it turns slightly brown and smell nutty. Leave to cool for 10 minute.
2. Add brown sugar, stir to just combine. Then add egg and vanilla. Stir until the mixture turn to light color.
3. Mix flour, baking soda and salt in a bowl. Then add into the wet mixture. Fold until well combined.
4. Add rolled oat and sliced almond. Mix well.
5. Keep the dough in the fridge for at least 1 hr to set.
6. Make the dough in any shapes you want. Then bring back to the fridge and leave it cool for another 1 hr.
7. Bake at 170C for 20 minute.

So that’s going to wrap it up for this exceptional food oat & almond cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!