26/10/2020 04:56

Recipe of Super Quick Homemade Stuffed Jalapeños

by Jane Jacobs

Stuffed Jalapeños
Stuffed Jalapeños

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed jalapeños. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed Jalapeños is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Stuffed Jalapeños is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have stuffed jalapeños using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stuffed Jalapeños:
  1. Prepare Large Jalepeños
  2. Get Stuffing:
  3. Get Cream cheese, softened
  4. Make ready shredded Cheddar cheese, or Monterey Jack
  5. Take minced fresh Parsley
  6. Make ready minced fresh Cilantro
  7. Prepare Garlic salt
  8. Take TIP: I recommend Lawry's Garlic Salt
  9. Prepare Optional: Add 1 cup meat of your choice. Hamburger, sausage or small cubed cooked chicken is best!
Steps to make Stuffed Jalapeños:
  1. TIP: I recommend wearing food prep gloves for this.
  2. Cut the stem off each Jalepeño leaving the end part still, then cut in half lengthwise.
  3. Using a small paring knife cut the seeds and insides out of the Jalepeño. Be sure to leave the top part so the stuffing does not run out. As shown
  4. In a mixing bowl combine all stuffing ingredients and mix together well.
  5. Spoon the stuffing into each Jalepeño till just over the rim.
  6. Place Jalepeños on baking sheet or pan and bake at 375° for about 20 min or till stuffing is melty and Jalepeños are soft.
  7. Place oven on broil and broil for the last few minutes or till cheese gets browned a bit and bubbly
  8. Enjoy!

So that’s going to wrap it up with this special food stuffed jalapeños recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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