02/08/2020 05:19

Easiest Way to Prepare Favorite Cinnamon Sugar Almonds

by Anthony Coleman

Cinnamon Sugar Almonds
Cinnamon Sugar Almonds

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cinnamon sugar almonds. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cinnamon Sugar Almonds is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Cinnamon Sugar Almonds is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cinnamon sugar almonds using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Sugar Almonds:
  1. Get & 1/2 cups Roasted Almonds
  2. Get Sugar
  3. Get Cinnamon
  4. Take Water
Steps to make Cinnamon Sugar Almonds:
  1. Place all ingredients in a saucepan and cook on medium heat.
  2. The dark colour liquid is getting thick and it soon starts looking like caramel. This stage you worry when to stop cooking because the caramel would quickly become sticky like toffee. Do not worry and keep cooking stirring.
  3. Does it really look like caramel? It’s not caramel. It’s OK to keep cooking.
  4. When you keep cooking, the caramel-like liquid starts turning to dry sugar-like. That’s the point to decide when to stop. You can stop cooking when all almonds are well coated. Place them on baking sheet and cool.
  5. *Warning: After the thick dark caramel-like liquid turned to dry sugar-like, if you still keep cooking, the sugar starts to melt and turn to real caramel. Caramel coated almonds are very nice, but they stick to each other and they are not easy to handle. You might end up spending hours to clean up the saucepan. (I have done that!)

So that’s going to wrap this up with this special food cinnamon sugar almonds recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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