16/08/2020 06:56

Simple Way to Make Any-night-of-the-week Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce

by Celia Cox

Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce
Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy bake stuffed chicken cordon bleu with hollandaise sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have easy bake stuffed chicken cordon bleu with hollandaise sauce using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce:
  1. Take ground chicken
  2. Get black forest ham
  3. Prepare sliced Swiss cheese
  4. Get knorr hollandaise sauce
  5. Get salt, pepper, garlic
  6. Get stuffed burger press
Instructions to make Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce:
  1. Season ground chicken and use a stuffed burger press.
  2. Slice Swiss cheese and ham and stuff inside and cover.
  3. Pan sear on each side for 4 min then finish off in over at 350 for 20 minutes or until internal temp is 160
  4. Smother in hollandaise sauce and enjoy. Add with any sides.

So that is going to wrap this up with this exceptional food easy bake stuffed chicken cordon bleu with hollandaise sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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