Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, almond and coconut cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Almond and coconut cake is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Almond and coconut cake is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have almond and coconut cake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Almond and coconut cake:
- Get butter
- Get sugar
- Make ready flour
- Make ready semolina
- Take almond (grounded)
- Make ready dessicated coconut
- Prepare Almond extract
- Take eggs
Steps to make Almond and coconut cake:
- Cream butter and sugar for about 10-15 mins
- Add eggs one at a time and mix well for 10 mins between each addition.
- Add the flour, semolina, ground almond, coconut, extract and mix well.
- Pour batter in a well greased or line with parchment paper cake pan.
- Bake at 180°C for 1 hour - 1h30.
So that’s going to wrap it up with this special food almond and coconut cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
