Simple Way to Prepare Homemade Duck In Black Bean Sauce (English Chinese Take Away Style - Idiots Guide)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, duck in black bean sauce (english chinese take away style - idiots guide). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Duck In Black Bean Sauce (English Chinese Take Away Style - Idiots Guide) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Duck In Black Bean Sauce (English Chinese Take Away Style - Idiots Guide) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook duck in black bean sauce (english chinese take away style - idiots guide) using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Duck In Black Bean Sauce (English Chinese Take Away Style - Idiots Guide):

1. Make ready Optional
2. Make ready Fresh Red Chilli
3. Make ready Salted Black Beans
4. Make ready Fresh Minced Ginger
5. Prepare Fresh Minced Garlic
6. Take Onion
7. Make ready Bamboo Shoots
8. Make ready Green Pepper
9. Get Salt
10. Take Chicken Stock
11. Take Duck Breast
12. Make ready Dark Soy Sauce

Steps to make Duck In Black Bean Sauce (English Chinese Take Away Style - Idiots Guide):

1. Preparation: Cut a piece of fresh ginger around half the size of your thumb and peel and dice into smallerr parts ready for squeezing through the mincer with your prepared clove of garlic. Squeeze both through your mincer into a convenient desert bowl. Now add 2 level table spoons of Salted Black Beans. Add a splash of chicken stock and a splash of Dark Soy Sauce just to moisten the mixture. Use a wooden spoon or similar to crush the black bean a little, at this point don't worry if it looks wrong or weird.
2. Prepare your green pepper and onions and put to one side.
3. Prepare the Wok: Add a table spoon of Seasame Oil to the wok and heat it up, needs to be very hot, throw in your peppers and onions and stir fry for around 3 mins. Take out and put to one side when finished.
4. Add two further table spoons of Seasame oil to your HOT wok and place the duck breasts skin side down, cook skin side down until the skin is a deep golden brown. Then flip over and cook the other side for a further couple of mins. Whilst this is cooking add 200ml of chicken stock to your Black Bean mixture.
5. Stir your black bean mix thoroughly then reduce the heat on the wok a little and add the mixture to the duck. Mix around covering the duck thoroughly and also put in your peppers and onions from earlier, also now add your 2 table spoons of Bamboo Shoots.
6. Get a cup and add around 1 tablespoon of Cornflower Starch, add a tiny splash of water, this needs to become a very firm paste after you mix in the water, add water as needed, also add Dark Soy Sauce to colour the paste to match the sauce in the wok, add this as required to thicken the sauce.
7. Add either 1 or 2 small chopped red chilli to taste, no need to add this if you dislike chilli.
8. Cook the mix in the wok for around 5 - 10 mins, this will vary slightly depending on how well cooked you like your duck.
9. Now hopefully all will be ready for you to stand back and admire your awesome cooking prowess, enjoy.

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