Recipe of Quick Meatball Stew

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, meatball stew. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meatball Stew is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Meatball Stew is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook meatball stew using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Meatball Stew:

1. Take For the meatballs:
2. Prepare ground beef 85 % lean
3. Take onion
4. Take bulgur wheat (if your meatballs not firm enough you can add more bulgur wheat)
5. Make ready tomato paste
6. Get pepper paste
7. Prepare egg
8. Take cumin
9. Take pepper and salt
10. Prepare For broth:
11. Take boiled water
12. Prepare carrot
13. Take Italian green pepper
14. Make ready large potatoes
15. Take For the base sauce:
16. Make ready plain thick yogurt
17. Prepare lemon juice
18. Take egg yolk

Steps to make Meatball Stew:

1. Mix all of the ingredients for meatballs in the first three steps
2. In a large baking pan you'll spread the flour over the area off the bottom of the pan ( to prevent meatballs sticking to each other, ) prepare meatballs slightly larger and rounder than a marble , when adding the meatballs, shake the pan back and fourth so they blend with the flour .
3. Boil water in a large pot on the side, in a separate pan start making your broth ; add vegetable oil, then chopped onion, tomato and pepper paste, green pepper, continue stirring, at this point your boiling water should be ready.
4. Pour water over paste mix. Keep extra boiling water on the side to match the amount of ingredients that you have. Then add potatoes and carrot,
5. As you see my ingredients exceeded the amount of water that was in the pot. So I added more water before adding the meatballs
6. After broth boils and potatoes get a little bit soft add your meatballs into the broth slowly to avoid the meatballs breaking up and making a very messy stew.
7. As soon as you add your meatballs into pot, prepare your "terbiye sauce": mix yogurt, egg yolk and 1/2 lemon juice , mix and pour over stew
8. After adding yogurt mixture, cook about 15 minutes more.
9. Your stew is ready, if you need more water , add more boiling water carefully.

So that’s going to wrap this up with this special food meatball stew recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!