Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mille-feuille style layered chinese cabbage and pork belly hot pot. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook mille-feuille style layered chinese cabbage and pork belly hot pot using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot:
- Make ready Chinese cabbage
- Prepare Pork belly
- Get Water
- Get Dashi stock granules
Instructions to make Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot:
- Layer the Chinese cabbage and pork belly (roughly 5 leaves worth). Chop into 5-6 cm and pack into a pot.
- Pack tightly. Pour in the dashi stock and water, and simmer.
- Enjoy when the Chinese cabbage and pork belly is cooked thorough!! Serve with the sauce of your choice…
So that is going to wrap this up with this special food mille-feuille style layered chinese cabbage and pork belly hot pot recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
