Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, almond and coconut cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Almond and coconut cake is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Almond and coconut cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook almond and coconut cake using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Almond and coconut cake:
- Take 250 g butter
- Prepare 170 g sugar
- Make ready 100 g flour
- Make ready 50 g semolina
- Get 50 g almond (grounded)
- Take 50 g dessicated coconut
- Get Almond extract
- Make ready 5 eggs
Instructions to make Almond and coconut cake:
- Cream butter and sugar for about 10-15 mins
- Add eggs one at a time and mix well for 10 mins between each addition.
- Add the flour, semolina, ground almond, coconut, extract and mix well.
- Pour batter in a well greased or line with parchment paper cake pan.
- Bake at 180°C for 1 hour - 1h30.
So that is going to wrap this up with this exceptional food almond and coconut cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
