Recipe of Perfect Meatball Stew

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meatball stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Meatball Stew is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Meatball Stew is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook meatball stew using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Meatball Stew:

1. Take For the meatballs:
2. Make ready ground beef 85 % lean
3. Prepare onion
4. Make ready bulgur wheat (if your meatballs not firm enough you can add more bulgur wheat)
5. Make ready tomato paste
6. Prepare pepper paste
7. Take egg
8. Prepare cumin
9. Prepare pepper and salt
10. Prepare For broth:
11. Prepare boiled water
12. Take carrot
13. Get Italian green pepper
14. Prepare large potatoes
15. Get For the base sauce:
16. Take plain thick yogurt
17. Take lemon juice
18. Make ready egg yolk

Instructions to make Meatball Stew:

1. Mix all of the ingredients for meatballs in the first three steps
2. In a large baking pan you'll spread the flour over the area off the bottom of the pan ( to prevent meatballs sticking to each other, ) prepare meatballs slightly larger and rounder than a marble , when adding the meatballs, shake the pan back and fourth so they blend with the flour .
3. Boil water in a large pot on the side, in a separate pan start making your broth ; add vegetable oil, then chopped onion, tomato and pepper paste, green pepper, continue stirring, at this point your boiling water should be ready.
4. Pour water over paste mix. Keep extra boiling water on the side to match the amount of ingredients that you have. Then add potatoes and carrot,
5. As you see my ingredients exceeded the amount of water that was in the pot. So I added more water before adding the meatballs
6. After broth boils and potatoes get a little bit soft add your meatballs into the broth slowly to avoid the meatballs breaking up and making a very messy stew.
7. As soon as you add your meatballs into pot, prepare your "terbiye sauce": mix yogurt, egg yolk and 1/2 lemon juice , mix and pour over stew
8. After adding yogurt mixture, cook about 15 minutes more.
9. Your stew is ready, if you need more water , add more boiling water carefully.

So that’s going to wrap it up with this exceptional food meatball stew recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!