Simple Way to Make Super Quick Homemade Sue's Low-carb Over-stuffed Peppers
by Lizzie Nunez
Sue's Low-carb Over-stuffed Peppers
Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, sue's low-carb over-stuffed peppers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sue's Low-carb Over-stuffed Peppers is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Sue's Low-carb Over-stuffed Peppers is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have sue's low-carb over-stuffed peppers using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sue's Low-carb Over-stuffed Peppers:
Take 4 medium bell peppers, tops cut off and seeds removed
Take 1 T EVOO or butter
Make ready 1 medium onion, chopped
Prepare 1 clove garlic, minced
Get 1 lb hamburger
Get 1-1/2 c raw riced cauliflower
Prepare 14.5 oz can diced tomatoes, drained
Make ready 1 egg
Get 1 T dried basil
Make ready 2 tsp dried oregano
Make ready 2 c cheddar or Mozzarella cheese
Prepare 3 c Marinara sauce (5 net carbs per half cup)
Instructions to make Sue's Low-carb Over-stuffed Peppers:
Preheat oven to 375°F.
Parboil peppers until just softened. Drain and set aside.
In small skillet, heat oil or butter. Add onion and garlic and cook until tender.
In large bowl, combine onion mixture, hamburger, cauliflower, tomatoes, egg, basil, oregano and 1/2 c cheese.
In baking dish, pour half of the Marinara sauce. Place peppers in dish and stuff with meat mixture. Spoon remaining sauce on top of peppers. Cover dish with foil and bake until temp. of meat mixture reaches 155°F, about one hour.
Remove foil and sprinkle remaining cheese on top of peppers. Bake until cheese is melted.
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