Simple Way to Make Award-winning Hong Kong-Style Authentic Chinese Century Egg & Pork Rice Porridge

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hong kong-style authentic chinese century egg & pork rice porridge. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hong Kong-Style Authentic Chinese Century Egg & Pork Rice Porridge is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Hong Kong-Style Authentic Chinese Century Egg & Pork Rice Porridge is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have hong kong-style authentic chinese century egg & pork rice porridge using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hong Kong-Style Authentic Chinese Century Egg & Pork Rice Porridge:

1. Make ready serving Uncooked white rice (or cooked white rice)
2. Prepare Century egg
3. Get Pork (offcuts)
4. Get Plain flour
5. Prepare Ginger (finely chopped)
6. Take Chinese chicken stock powder
7. Get Sesame oil
8. Prepare Spring onion (finely chopped)

Instructions to make Hong Kong-Style Authentic Chinese Century Egg & Pork Rice Porridge:

1. Chop up the century egg into small pieces as shown in the photo. Finely chop the ginger and spring onion.
2. Chop the pork offcuts into small pieces and coat them with a little flour.
3. Wash the rice and add it to a saucepan with 600 ml water. You can also use pre-cooked rice.
4. Boil the water over high heat at first and then reduce the heat to low. If the water level gets too low, you can top it up when it needs it.
5. After 10 minutes, add the pork and ginger.
6. After another 10 minutes, add the century egg and chicken stock powder and simmer for a further 2 minutes. Lastly, gently stir in the sesame oil and stop the heat.
7. Transfer the porridge to a dish and sprinkle some spring onion over the top to finish.

So that’s going to wrap it up for this special food hong kong-style authentic chinese century egg & pork rice porridge recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!