How to Make Speedy Meatball Stew

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, meatball stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Meatball Stew is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Meatball Stew is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook meatball stew using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Meatball Stew:

1. Prepare For the meatballs:
2. Prepare 1/2 pound ground beef 85 % lean
3. Get 1 onion
4. Take 5 tbs bulgur wheat (if your meatballs not firm enough you can add more bulgur wheat)
5. Take 1 tbs tomato paste
6. Get 1 tbs pepper paste
7. Make ready 1 egg
8. Get 1/2 tsp cumin
9. Get to taste pepper and salt
10. Make ready For broth:
11. Get 4 quarts boiled water
12. Take 1 carrot
13. Make ready 1 Italian green pepper
14. Make ready 2 large potatoes
15. Get For the base sauce:
16. Prepare 2 tbs plain thick yogurt
17. Take 1/2 lemon juice
18. Prepare 1 egg yolk

Steps to make Meatball Stew:

1. Mix all of the ingredients for meatballs in the first three steps
2. In a large baking pan you'll spread the flour over the area off the bottom of the pan ( to prevent meatballs sticking to each other, ) prepare meatballs slightly larger and rounder than a marble , when adding the meatballs, shake the pan back and fourth so they blend with the flour .
3. Boil water in a large pot on the side, in a separate pan start making your broth ; add vegetable oil, then chopped onion, tomato and pepper paste, green pepper, continue stirring, at this point your boiling water should be ready.
4. Pour water over paste mix. Keep extra boiling water on the side to match the amount of ingredients that you have. Then add potatoes and carrot,
5. As you see my ingredients exceeded the amount of water that was in the pot. So I added more water before adding the meatballs
6. After broth boils and potatoes get a little bit soft add your meatballs into the broth slowly to avoid the meatballs breaking up and making a very messy stew.
7. As soon as you add your meatballs into pot, prepare your "terbiye sauce": mix yogurt, egg yolk and 1/2 lemon juice , mix and pour over stew
8. After adding yogurt mixture, cook about 15 minutes more.
9. Your stew is ready, if you need more water , add more boiling water carefully.

So that is going to wrap this up for this special food meatball stew recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!