Step-by-Step Guide to Prepare Speedy Stuffed cabbage rolls

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed cabbage rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed cabbage rolls is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Stuffed cabbage rolls is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have stuffed cabbage rolls using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Stuffed cabbage rolls:

1. Get head cabbage
2. Take 15 ounce can of tomato sauce
3. Prepare 1 can tomato soup with basil
4. Take 8 ounce can of tomato sauce
5. Prepare 1/2 pound ground sausage
6. Take 1/2 pound ground hamburger
7. Prepare 1 cup rice
8. Take 2 cups water
9. Prepare couple dashes of Worcester sauce
10. Make ready 2 teaspoons parika
11. Take 1 tablespoon garlic
12. Get to taste salt n pepper

Instructions to make Stuffed cabbage rolls:

1. Preheat oven to 350 and boil 2 cups of water and in a large sauce pan boil more water for cabbage
2. In sauce pan for rice once 2 cups of water is boiling put rice in boil for a few minutes turn off and cover with lid
3. In pot for cabbage once boiling place cabbage in and let boil whole head pulling leaves off as they get tender enough to fold and pulling them out of pot
4. In a large bowl add both meats thawed 8 ounces of tomato sauce rice and some pepper n salt and stir up thoroughly
5. Finish pulling cabbage of head till done extra small leaves n pieces use strainer n pull out
6. In bottom of a baking dish that's deep add some broken up cabbage to bottom of pan
7. Take each cabbage leaf and add some of meat rice mixture and roll up placing in baking dish stacking if neccesary till all done if extra meat rice mixture add on top smoothing out and same about cabbage
8. In a separate bowl add tomato soup 15 ounce can of tomato sauce paprika and Worcester sauce and stir thoroughly
9. Pour that mixture on top of cabbage and bake for 45 minutes at 350
10. When meats done and rice is plump and cabbage is tender ready to serve

So that’s going to wrap it up for this special food stuffed cabbage rolls recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!