Step-by-Step Guide to Prepare Award-winning Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, okonomiyaki-style rice flour & chinese cabbage patties for toddlers. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have okonomiyaki-style rice flour & chinese cabbage patties for toddlers using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers:

1. Take Rice flour
2. Take Water
3. Take Chinese cabbage (or cabbage)
4. Get Komatsuna
5. Take Salt
6. Prepare Bonito flakes (optional)
7. Prepare Aonori (optional)
8. Prepare Olive oil

Instructions to make Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers:

1. Mince the Chinese cabbage and the komatsuna.
2. Place all of the ingredients into a bowl and mix together.
3. Heat olive oil in a frying pan and cook the mixture. (I made three small okonomiyaki this time.)
4. Once they are golden brown, flip them over, brown the other side, and they're done!
5. You can cut them into bite-sized pieces to use as finger food for little kids. Top them with mayo and okonomiyaki sauce, and you can serve them to toddlers and adults as well.

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