Recipe of Any-night-of-the-week Slower Cooker Green Beans

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, slower cooker green beans. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Slower Cooker Green Beans is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Slower Cooker Green Beans is something that I’ve loved my whole life. They’re fine and they look wonderful.

Cooking it in a slow-cooker makes it easy and hands-free. Fresh green beans, crispy bits of pan-fried bacon, yellow onions, and a herb infusion of fresh thyme sprigs all come together to form a classic dish that reminds us of the traditional green bean dishes our grandmothers used to make. Growing up, I only knew green beans as the super tender Southern style recipe with bacon and onions. So the first time I had green beans prepared Here's an easy way to make that Southern classic - in the slow cooker.

To get started with this recipe, we have to first prepare a few ingredients. You can cook slower cooker green beans using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slower Cooker Green Beans:

1. Prepare 3-4 (14.5 oz) Cans of Green Beans or (fresh Green Beans)
2. Get 3-4 slices uncooked bacon
3. Take 1/3 Cup Onions chopped
4. Get to taste Salt and Pepper
5. Take 1/2 Stick butter

Cover, and cook on High until simmering. These green beans don't need a lot of ingredients which is pretty impressive considering the big flavor. The slow cooker does a lot of the work for you, melding the flavors together and creating an environment that allows the green beans to just soak in the flavor of the bacon and potatoes. Slow Cooker Green Beans will quickly become your favorite way to cook fresh green beans.

Instructions to make Slower Cooker Green Beans:

1. If using Fresh Green Beans destring and clean Green Beans.
2. Put Green Beans (fresh or canned)(Do not drain Green Beans if using canned) in Slow Cooker. Add salt, pepper, onions, Bacon, and butter. If using Fresh green beans add 2 Cups of water.
3. Cover and cook on High for 2 Hours.

The slow cooker does a lot of the work for you, melding the flavors together and creating an environment that allows the green beans to just soak in the flavor of the bacon and potatoes. Slow Cooker Green Beans will quickly become your favorite way to cook fresh green beans. Full of flavor and so delicious - while your crock pot does all the work. Cooking green beans in the slow cooker is my favorite way to cook them! This recipe for Slow Cooker Green Bean Casserole makes a ton.

So that is going to wrap it up with this special food slower cooker green beans recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!