Recipe of Favorite Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese-style chinese cabbage, bacon and soy milk soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have japanese-style chinese cabbage, bacon and soy milk soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup:

1. Get 3-4 leaves Chinese cabbage
2. Take Enoki mushrooms
3. Get Bacon
4. Prepare Additive-free soy milk
5. Get Water
6. Prepare Sesame oil
7. Take Dashi stock granules
8. Prepare Soy sauce
9. Take Sake (optional)
10. Make ready Salt and pepper
11. Take Green onions or scallions

Instructions to make Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup:

1. Chop up each ingredient as shown in the photo on the right.
2. Heat 1 tablespoon of sesame oil in a frying pan, and stir-fry the Chinese cabbage and enoki mushrooms. The Chinese cabbage become creamy and mild when stir-fried well.
3. Add 1 cup of water, the bacon, 1 teaspoon of dashi stock granules, 1 teaspoon of soy sauce, and optionally sake and simmer.
4. Simmer for a couple of minutes. Mix in 1 cup of soy milk. Season with salt to taste.
5. Taste and adjust the flavor by gradually adding a little salt or soy sauce or mentsuyu. The soy milk will separate if you bring it to a boil, so be careful.
6. Serve in bowls and garnish with green onions and pepper. The green onions and pepper are a must.

So that is going to wrap it up with this exceptional food japanese-style chinese cabbage, bacon and soy milk soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!