Recipe of Homemade Sukiyaki Style Stewed Chicken and Chinese Cabbage

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sukiyaki style stewed chicken and chinese cabbage. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sukiyaki Style Stewed Chicken and Chinese Cabbage is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sukiyaki Style Stewed Chicken and Chinese Cabbage is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sukiyaki style stewed chicken and chinese cabbage using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sukiyaki Style Stewed Chicken and Chinese Cabbage:

1. Get Vegetable oil
2. Prepare Chicken thigh meat
3. Get Chinese cabbage
4. Take each ● Soy sauce, sugar, mirin, and sake

Instructions to make Sukiyaki Style Stewed Chicken and Chinese Cabbage:

1. Chop the chicken into bite-sized pieces. Roughly chop the Chinese cabbage.
2. In a sauce pan or deep frying pan, heat vegetable oil, then sauté the chicken over medium-high heat. Remove from the pan when the color darkens.
3. Place the Chinese cabbage in the pan, then sauté on medium heat until slightly tender. Return the chicken to the pan.
4. Cover with a lid, then simmer on low to medium heat. Remove the lid, then add the prepared seasoning and lightly stir.
5. Cover with the lid, then simmer for about 10 to 12 more minutes. Let cool to let the flavors settle, then it's ready to serve.

So that’s going to wrap it up for this exceptional food sukiyaki style stewed chicken and chinese cabbage recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!