19/12/2020 04:16

Step-by-Step Guide to Prepare Quick Almond Halwa

by Jerome Pratt

Almond Halwa
Almond Halwa

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, almond halwa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Almond Halwa is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Almond Halwa is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have almond halwa using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Almond Halwa:
  1. Get Almonds
  2. Take Milk
  3. Make ready ghee
  4. Prepare sugar
  5. Get Saffron milk
  6. Prepare cardamom powder
  7. Prepare chopped dry fruits for garnishing
Steps to make Almond Halwa:
  1. Take almond and soak them in to hot water for 30 minutes.After 30 minutes peel the skin and put them in to the blender, add milk and blend smooth. Now almond paste is ready.
  2. Put the almond paste in to the pan. Add 1 tbsp ghee and sauté it for 1 minute on low flame. Add sugar and stir well on medium flame, dissolve sugar. Now add saffron milk.Stir continuously until it get thick,again add 1/2 tsp ghee, stir on low flame until the colour get change,sides remove from the pan and ghee starts separating.Now add cardamom powder and mix well.
  3. Now halwa is ready to serve. Now put the halwa in a bowl and garnish with the dry fruits (you can use dry fruits according to your choice)

So that’s going to wrap this up for this exceptional food almond halwa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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