Recipe of Ultimate Mexican Style Chilled Chinese Noodles with Salsa

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, mexican style chilled chinese noodles with salsa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mexican Style Chilled Chinese Noodles with Salsa is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mexican Style Chilled Chinese Noodles with Salsa is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mexican style chilled chinese noodles with salsa using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Style Chilled Chinese Noodles with Salsa:

1. Get Chilled Chinese Noodles:
2. Get 2 servings Chinese noodles
3. Prepare 1 Avocado
4. Prepare 1/2 Red bell pepper
5. Prepare 1/2 Yellow bell pepper
6. Prepare Salsa-style Soup:
7. Take 1/2 Tomato
8. Prepare 1/4 Onion
9. Prepare 1 Coriander (or parsley, mitsuba, mizuna etc.)
10. Take 2 clove Grated garlic
11. Make ready 1 Lemon
12. Prepare 1 tbsp Consommé soup stock granules
13. Take 1 tsp Magic Salt
14. Take 1 Coarsely ground black pepper
15. Get 1/2 tsp Salt
16. Take 1 tbsp Tomato ketchup
17. Prepare 1 tbsp Honey (or sugar)
18. Get 2 tsp Tabasco
19. Make ready 3 tbsp Boiling water
20. Get 150 ml Mineral water (or regular water)
21. Prepare 1/2 tbsp Avocado oil (or vegetable oil)

Instructions to make Mexican Style Chilled Chinese Noodles with Salsa:

1. [Salsa Sauce] Dissolve the consomme granules in hot water.
2. Add the grated garlic, Magic Salt, black pepper, ketchup, honey, Tabasco, and water. Mix well.
3. Mince the tomato, onion, and coriander. Cut 2 slices from the lemon and then squeeze the remainder to get 2-3 tablespoons of lemon juice.
4. Add the chopped vegetables and the lemon juice to the liquid ingredients. Season with salt. Drizzle in the avocado oil and place in the refrigerator to chill.
5. [Chilled Chinese Noodles] Microwave the peppers, peel the skin, and cut vertically into thin slices. Please refer to - - https://cookpad.com/us/recipes/147046-colorful-cooked-bell-peppers
6. Boil the Chinese noodles and top with the sliced avocado and peppers.
7. Cover with a good amount of soup and garnish with a slice of lemon to finish.
8. "Chilled Chinese Noodles with Soy Sauce" - - https://cookpad.com/us/recipes/152211-how-to-make-an-addictive-sauce-for-chilled-chinese-noodles
9. "Korean Style Chilled Chinese Noodles" - - https://cookpad.com/us/recipes/152409-koreanchinese-chilled-noodles
10. "Chilled Chinese Noodles with Sesame Sauce" - - https://cookpad.com/us/recipes/155354-how-to-make-sesame-sauce-for-chilled-chinese-style-noodles-with-poached-chicken
11. "Thailand Style Chilled Chinese Noodles." - - https://cookpad.com/us/recipes/156397-how-to-make-a-homemade-thai-style-sauce-for-chilled-noodles
12. "How To Make Cappellini Style Chilled Chinese Noodle Sauce" - - https://cookpad.com/us/recipes/156419-cappellini-style-chilled-chinese-noodle-sauce

So that’s going to wrap it up for this special food mexican style chilled chinese noodles with salsa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!