Easiest Way to Make Ultimate Kim's Green Beans, Ham and Potatoes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, kim's green beans, ham and potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fresh green beans slow cooked until tender with ham hocks, new potatoes and light seasoning. I made this tonight with a spiral ham that I had from leftovers from the night before. Dress up frozen green beans with flavorful diced, smoked ham and new potatoes for a hearty side dish. All Reviews for Green Beans with Ham and Potatoes.

Kim's Green Beans, Ham and Potatoes is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Kim's Green Beans, Ham and Potatoes is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have kim's green beans, ham and potatoes using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kim's Green Beans, Ham and Potatoes:

1. Take 2 lbs green beans, snapped
2. Make ready 1 cottage ham OR ham hock w/ham pieces OR 1 slice ham, chopped
3. Get 1 med onion, chopped
4. Get 6-8 red or new potatoes, halved. If using russet, quartered
5. Take 1 tsp salt
6. Take 1/2 tsp pepper
7. Make ready 1 Tbsp butter or bacon grease
8. Take Dash Lawry's Salt
9. Prepare 1/4 tsp cayenne pepper (optional)
10. Get 1/2 tsp Montreal Chicken spice (optional)
11. Get 1 1/2 cups water

So if you find some, you should stock up and store any extras in the freezer. I cook my ham, green beans, and potatoes in a slow cooker, so I wrote the recipe accordingly, but you can easily make this in a big soup pot or dutch oven. You can make the ham broth and shred the ham hocks a day ahead. The next day, reheat to simmering, and cook the potatoes and green beans.

Instructions to make Kim's Green Beans, Ham and Potatoes:

1. Combine all ingredients in Instant Pot. (Pressure Cooker)
2. Next, close the lid and move the seal to the sealing position.
3. Press the “Pressure Cook” button and set the Pressure level to High Pressure, and change the time to 8 minutes. (Please note that it will take about 5 minutes to come up to pressure before it starts the 8-minute pressure cooking time.)
4. Let the pressure release naturally for 10 minutes and then do a quick release.
5. Carefully open the lid and spoon the Ham, Green Beans, and Potatoes into a serving bowl. Or keep warm until ready to eat!
6. Enjoy!

You can make the ham broth and shred the ham hocks a day ahead. The next day, reheat to simmering, and cook the potatoes and green beans. Serve vegetables and meat with a slotted spoon; reserve broth. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Green Beans,Ham, and New Potatoes. justapinch.com.

So that is going to wrap it up for this exceptional food kim's green beans, ham and potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!