Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, quick-pickled chinese cabbage- namul style. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Quick-Pickled Chinese Cabbage- Namul Style is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Quick-Pickled Chinese Cabbage- Namul Style is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have quick-pickled chinese cabbage- namul style using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick-Pickled Chinese Cabbage- Namul Style:
- Prepare Chinese cabbage
- Take Salt (for cabbage)
- Make ready ☆Sesame oil
- Take ☆Chicken soup stock granules
- Get to 3 tablespoons ☆Vinegar
Instructions to make Quick-Pickled Chinese Cabbage- Namul Style:
- Cut the Chinese cabbage lengthwise into 2 to 3 pieces, then shred into 5 mm against the grain.
- Sprinkle salt on the cabbage, rub in well with your hands, and leave it for a while.
- When a lot of moisture has come out of the cabbage, squeeze it out tightly by hand.
- Put the squeezed out cabbage and the ☆ ingredients in a bowl and mix well. The flavors will have blended and it will be ready to eat in about 5 minutes.
So that is going to wrap it up for this exceptional food quick-pickled chinese cabbage- namul style recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
