Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quick-pickled chinese cabbage- namul style. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Quick-Pickled Chinese Cabbage- Namul Style is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Quick-Pickled Chinese Cabbage- Namul Style is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have quick-pickled chinese cabbage- namul style using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick-Pickled Chinese Cabbage- Namul Style:
- Take 1/4 head Chinese cabbage
- Prepare 1 Salt (for cabbage)
- Make ready 2 tbsp ☆Sesame oil
- Take 1 tsp ☆Chicken soup stock granules
- Get 2 to 3 tablespoons ☆Vinegar
Steps to make Quick-Pickled Chinese Cabbage- Namul Style:
- Cut the Chinese cabbage lengthwise into 2 to 3 pieces, then shred into 5 mm against the grain.
- Sprinkle salt on the cabbage, rub in well with your hands, and leave it for a while.
- When a lot of moisture has come out of the cabbage, squeeze it out tightly by hand.
- Put the squeezed out cabbage and the ☆ ingredients in a bowl and mix well. The flavors will have blended and it will be ready to eat in about 5 minutes.
So that’s going to wrap this up with this exceptional food quick-pickled chinese cabbage- namul style recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
