Step-by-Step Guide to Make Award-winning Cappellini Style Chilled Chinese Noodle Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cappellini style chilled chinese noodle sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cappellini Style Chilled Chinese Noodle Sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Cappellini Style Chilled Chinese Noodle Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have cappellini style chilled chinese noodle sauce using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cappellini Style Chilled Chinese Noodle Sauce:

1. Get Chilled Chinese Noodles:
2. Take bundles Chinese noodles
3. Get Canned tuna
4. Take Onion
5. Take Cucumber
6. Get Sliced lemon
7. Take ＊Tabasco
8. Prepare Cappellini Style Chilled Chinese Noodle Soup:
9. Take Tomato
10. Prepare Garlic (grated)
11. Prepare Parsley (finely chopped)
12. Prepare White wine vinegar (or rice vinegar)
13. Get Lemon juice
14. Make ready Honey
15. Take Consommé soup stock granules
16. Take Salt
17. Make ready Coarsely ground black pepper
18. Take Boiling water
19. Get Tomato juice (or water)
20. Take Extra virgin olive oil

Steps to make Cappellini Style Chilled Chinese Noodle Sauce:

1. [Cappellini-style noodles] Dissolve the consommé granules in hot water.
2. Combine with the remaining seasonings, the tomato juice and lemon juice. You can adjust the amount of honey and vinegar to suit your taste.
3. Add the grated garlic, chopped tomatoes, finely chopped parsley, and the olive oil to the tomato juice. Season with salt and place in the refrigerator to chill.
4. [Chilled Chinese Noodles] Thinly slice the onion and soak in water. Squeeze out the water and then add the tuna and set aside.
5. Peel and julienne the cucumber. I peeled the skin because of the nice coloring and texture, but you don't have to.
6. My family loves lots of ingredients. Since the dish looks a little sad if you can see the noodles, I hide them with the cucumbers.
7. Top the cucumbers with the onion and tuna mixture. Cover with lots of the soup. Garnish with a slice of lemon for a refreshing taste. Optionally add some Tabasco sauce.
8. Reference: "Chilled Chinese Noodles with Soy Sauce" - - https://cookpad.com/us/recipes/152211-how-to-make-an-addictive-sauce-for-chilled-chinese-noodles
9. Reference: "Chilled Chinese Noodles with Sesame Sauce." - - https://cookpad.com/us/recipes/155354-how-to-make-sesame-sauce-for-chilled-chinese-style-noodles-with-poached-chicken
10. Reference: "Korean Style Chilled Chinese Noodles." - - https://cookpad.com/us/recipes/152409-koreanchinese-chilled-noodles
11. Reference: "Thailand Style Chilled Chinese Noodles." - - https://cookpad.com/us/recipes/156397-how-to-make-a-homemade-thai-style-sauce-for-chilled-noodles
12. Reference: "Mexican Style Chilled Chinese Noodles with Salsa." - - https://cookpad.com/us/recipes/154497-mexican-style-chilled-chinese-noodles-with-salsa

So that is going to wrap this up for this exceptional food cappellini style chilled chinese noodle sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!