06/08/2020 17:57

Recipe of Speedy Almond Brownies

by Ruby George

Almond Brownies
Almond Brownies

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, almond brownies. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Almond Brownies is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Almond Brownies is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have almond brownies using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Almond Brownies:
  1. Make ready 3 cup Flour
  2. Prepare 1 cup Coco powder
  3. Take 6 eggs
  4. Make ready 1 cup melted butter
  5. Make ready 2 1/2 powder sugar
  6. Get 1 tbsp baking powder
  7. Take 1/3 cup milk
  8. Take Almonds as required
Steps to make Almond Brownies:
  1. At first separate the egg white and egg yolk and beat them well
  2. Then in a bowl add flour, baking powder, and coco powder mix it…Then sift it 4 to 5 times then add melted butter in it
  3. Then add milk and egg yolk and mix..Then add beaten egg white in the mixture and beat it well properly for almost 20 mint.. Then grease the pan with oil properly
  4. Then add the prepared mixture in the pan and add almonds as well. Then bake it at 250 °c for 2 hours and check it with a tooth pick if was not wet then take it out and put below the fan to let it be out of it without sticking…then take it out let it cool and serve..

So that’s going to wrap this up for this exceptional food almond brownies recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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