Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, garam masala meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Garam masala meatballs is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Garam masala meatballs is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook garam masala meatballs using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garam masala meatballs:
- Get extra-lean ground chicken
- Prepare large carrots, grated
- Prepare cilantro leafs, finely chopped
- Prepare garam masala powder
- Get dehydrated minced garlic
- Take hot sauce (I've used blair's afterdeath sauce)
- Make ready fresh ground black pepper
Instructions to make Garam masala meatballs:
- Mix all ingredients together and make 1 1/4" balls. It should make around 20 meatballs, more if you make them smaller.
- Spray a baking sheet with some oil or cooking spray and display the meatballs on it.
- Cook in preheated oven at 350° for 20 minutes. You can broil them for a couple of minutes if you don't find them golden and crispy enough after 20 minutes of cooking.
- Serve with my twisted saag aloo recipe and some hot naan bread.
- Enjoy!
So that’s going to wrap this up with this exceptional food garam masala meatballs recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
