How to Make Award-winning Idli style dhokla with chinese stuffing

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, idli style dhokla with chinese stuffing. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Idli style dhokla with chinese stuffing is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Idli style dhokla with chinese stuffing is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have idli style dhokla with chinese stuffing using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Idli style dhokla with chinese stuffing:

1. Get Besan
2. Make ready Buttermilk
3. Get Turmeric powder
4. Prepare Hing
5. Take Sugar
6. Prepare Lemon juice
7. Get Salt
8. Prepare Stuffing
9. Get Chopped capsicum,carrot,onion,cabbage
10. Make ready Coriander leaves
11. Prepare Oil
12. Make ready Soya sauce
13. Get Tomato sauce
14. Take Chilli sauce
15. Get Black pepper
16. Get Vinegar

Instructions to make Idli style dhokla with chinese stuffing:

1. Take besan, sugar, buttermilk, turmeric, hing, salt to taste and mix it well and rest it for 15 mins.
2. Take a frying pan and heat it and put 1 tsp of oil then add chopped onion, carrot, cabbage and capsicum saute it a little and then add soya sauce, chilli & tomato sauce, salt, and black pepper, vinegar and mix well.
3. Take a steamer and add water in it and let it heat then take the besan mixture and add eno to it. Take the idli stand and pour one spoon of batter on it and then add the mixture of vegetables and cover it with besan mixture on the top and steam it for 15 mins.
4. Take the left Chinese mixture of vegetables,coriander leaves and saute the ready idli with it and it is ready to serve with chutney.

So that is going to wrap it up for this exceptional food idli style dhokla with chinese stuffing recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!