Step-by-Step Guide to Prepare Favorite Healthier Crispy 'Seaweed' (Chinese takeaway style)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, healthier crispy 'seaweed' (chinese takeaway style). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Healthier Crispy 'Seaweed' (Chinese takeaway style) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Healthier Crispy 'Seaweed' (Chinese takeaway style) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have healthier crispy 'seaweed' (chinese takeaway style) using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthier Crispy 'Seaweed' (Chinese takeaway style):

1. Get curly kale,
2. Get olive oil,
3. Prepare dark soft brown sugar,
4. Get Salt to season,
5. Make ready sesame seeds, extra as garnish

Steps to make Healthier Crispy 'Seaweed' (Chinese takeaway style):

1. Discard any woody thick stalks from the curly kale and place it in a bowl. Add the olive oil and season with some salt. Toss the kale together until coated in the oil evenly.
2. Sprinkle over the sesame seeds and toss it together again.
3. Preheat the oven to around 170 (fan). Line a large baking tray with foil. Lay out the kale on the tray evenly.
4. Sprinkle over 1 tsp of the dark brown soft sugar, here it's best to use your fingers so it doesn't fall in large clumps.
5. Bake the kale for 7 minutes, then using a fork move it about on the tray and turn it then return to the oven for around another 5-7 minutes.
6. Once lovely and crisp, serve up and garnish with more sesame seeds and the remaining sugar. Enjoy!

So that’s going to wrap it up for this exceptional food healthier crispy 'seaweed' (chinese takeaway style) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!