Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garam masala meatballs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Garam masala meatballs is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Garam masala meatballs is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have garam masala meatballs using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garam masala meatballs:
- Make ready extra-lean ground chicken
- Take large carrots, grated
- Prepare cilantro leafs, finely chopped
- Take garam masala powder
- Prepare dehydrated minced garlic
- Make ready hot sauce (I've used blair's afterdeath sauce)
- Take fresh ground black pepper
Steps to make Garam masala meatballs:
- Mix all ingredients together and make 1 1/4" balls. It should make around 20 meatballs, more if you make them smaller.
- Spray a baking sheet with some oil or cooking spray and display the meatballs on it.
- Cook in preheated oven at 350° for 20 minutes. You can broil them for a couple of minutes if you don't find them golden and crispy enough after 20 minutes of cooking.
- Serve with my twisted saag aloo recipe and some hot naan bread.
- Enjoy!
So that is going to wrap it up for this special food garam masala meatballs recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
