Easiest Way to Prepare Super Quick Homemade Cheese stuffed cheeseburgers
by Eva Hampton
Cheese stuffed cheeseburgers
Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheese stuffed cheeseburgers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cheese stuffed cheeseburgers is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Cheese stuffed cheeseburgers is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheese stuffed cheeseburgers using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheese stuffed cheeseburgers:
Make ready 2 lb hamburger
Take 2 eggs
Take 1 1/2 cup italian style breadcrumbs
Prepare an spices you wish to add
Get 10 piece provolone cheese
Instructions to make Cheese stuffed cheeseburgers:
Put hamburger in a large bowl with breadcrumbs, eggs, and spices
Take 5 of the slices of cheese and fold them in half two times. Making four pieces from 1 slice.
Grab an chunk half the size of the burger you want to make and flatten it out in one hand. Take the other hand and make a dip in the middle of the Pattie by pressing your fingers down towards the center of your palm.
Take one of the slices of cheese that you broke up (all 4 pieces of it) and stuff it in the dip you made. Then take the other half of the hamburger and squeeze it down on top and roll it around a bit. Then flatten into your hamburger Patty.
Once the patties are made get out a frying pan you plan on using to make the burgers (use Pam on the pan if not a ceramic pan.) Place 2 patties (or as many as you can fit in the pan with room to flip them) in the pan and turn in low to med-low and cover.
Once the Patty begins to brown on the sides, flip it and cover again until the entire Patty is brown and you no longer see any pink.
Add a slice of cheese on top of the burger and let it melt and then it's all done and ready to eat. Amazing
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