Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pork and turkey crockpot meatballs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pork and turkey crockpot meatballs is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Pork and turkey crockpot meatballs is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pork and turkey crockpot meatballs using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork and turkey crockpot meatballs:
- Take ground pork
- Take ground turkey
- Get garlic powder, parsley, basil, onion powder
- Take salt and pepper to your liking
- Get sauce
- Get eggs
- Get bread crumbs
- Make ready large onion diced
Instructions to make Pork and turkey crockpot meatballs:
- Mix meat together well in large bowl with hands.
- Add dry ingredients to meat. add eggs and mix well. might need to add more or less breadcrumbs depending how wet mixture is.
- Roll meatballs. i flash freeze them. i out them on cookie sheet with wax paper and freeze for 30 min or so until hard. thrn bag them up and freeze raw.
- When ready to use dump in crockpot with sauce on high 4 to 6 hrs. you can also dump in and not freeze them. works well both ways.
- Use as meatball hoagies or over pasta. enjoy.
So that is going to wrap it up for this special food pork and turkey crockpot meatballs recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
