Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pork and turkey crockpot meatballs. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pork and turkey crockpot meatballs is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Pork and turkey crockpot meatballs is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pork and turkey crockpot meatballs using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork and turkey crockpot meatballs:
- Take 2 lbs ground pork
- Prepare 2 lbs ground turkey
- Take 2 tbs garlic powder, parsley, basil, onion powder
- Get salt and pepper to your liking
- Prepare 2 jars sauce
- Prepare 4 eggs
- Prepare 1-2 c. bread crumbs
- Prepare 1 large onion diced
Instructions to make Pork and turkey crockpot meatballs:
- Mix meat together well in large bowl with hands.
- Add dry ingredients to meat. add eggs and mix well. might need to add more or less breadcrumbs depending how wet mixture is.
- Roll meatballs. i flash freeze them. i out them on cookie sheet with wax paper and freeze for 30 min or so until hard. thrn bag them up and freeze raw.
- When ready to use dump in crockpot with sauce on high 4 to 6 hrs. you can also dump in and not freeze them. works well both ways.
- Use as meatball hoagies or over pasta. enjoy.
So that’s going to wrap this up with this special food pork and turkey crockpot meatballs recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
