Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, green beans with coconut. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Green beans with coconut is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Green beans with coconut is something that I have loved my entire life.
Green Beans with Coconut is the most simple recipe to be made. It is a very healthy vegetarian option for a full meal or as a side serving. Fresh green beans are simmered in coconut milk with a variety of seasonings for a delicious side dish or as a vegetarian entree when served with rice. I ate this with rice or coconut roti almost every evening in Sri Lanka– I could not get enough of it!
To begin with this particular recipe, we have to first prepare a few components. You can have green beans with coconut using 1 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Green beans with coconut:
- Get green beans,oil, onion, salt, channa dal, scrapped coconut
When the onions get a little brown, add the cooked green beans. Instead of green beans, you could make this with another vegetable cut into bite-size pieces—try zucchini or cabbage, two of my favorites. This week farmers market were bustling with green leafy varieties along with beans (string beans, fava beans, white beans, you name it). So, I decided to make a very popular side dish from the southwest part of India, where they cook beans with coconut.
Steps to make Green beans with coconut:
- Cut the beans into small pieces.
- Take little olive oil, put channa dal, cut onion. fry till red colour. add cut beans, salt cover lid 2 mins. open lid and fry, add coconut, fry little. now it is ready to serve.
This week farmers market were bustling with green leafy varieties along with beans (string beans, fava beans, white beans, you name it). So, I decided to make a very popular side dish from the southwest part of India, where they cook beans with coconut. Coconut helps accentuate the natural sweetness of green beans in this healthy skillet-roasted vegetable side dish. A drizzle of the ginger- and scallion-infused oil rounds out the flavors. Combine the onion, garlic, ginger and chillies in a small food processor and blend to a smooth paste.
So that’s going to wrap it up for this special food green beans with coconut recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
