Easiest Way to Make Award-winning Creamy Minced Chicken Breast Creamy Cutlets

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy minced chicken breast creamy cutlets. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Minced Chicken Breast Creamy Cutlets is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Creamy Minced Chicken Breast Creamy Cutlets is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy minced chicken breast creamy cutlets using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Minced Chicken Breast Creamy Cutlets:

1. Take 1 Chicken breast
2. Prepare 1 1/2 slice Bread
3. Prepare 1 around 150 ml Heavy cream
4. Make ready 1 heaping tablespoon Grated cheese
5. Make ready 1 tsp Chicken stock powder
6. Take 1 Egg
7. Prepare 1 Panko, salt, pepper

Instructions to make Creamy Minced Chicken Breast Creamy Cutlets:

1. Tear the bread and soak in the heavy cream. Roughly mince the chicken.
2. Lightly squeeze the panko from Step 1 and mix with the minced chicken, grated cheese, chicken soup stock powder, salt and pepper, and knead well. Then rest for 20 minutes in the fridge.
3. Divide Step 2 into 8 flattened patties. Dip into beaten egg and then coat firmly with panko. Deep fry and, when it has cooked through, it is done. Use the same bowl for beating the eggs as you used for soaking the bread in cream. It'll save time and require less washing to do.

So that is going to wrap it up with this exceptional food creamy minced chicken breast creamy cutlets recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!