Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, zucchini burgers. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Zucchini burgers is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Zucchini burgers is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook zucchini burgers using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini burgers:
- Make ready grated zucchinis
- Prepare sea salt
- Take finely sliced spring onions
- Take dried oregano
- Take dried mint
- Prepare free range organic eggs
- Get flour (any type, even gluten free)
- Make ready crumbled feta cheese (optional)
- Prepare extra virgin olive oil (for shallow frying)
Instructions to make Zucchini burgers:
- You mix the grated zucchini and sea salt in a colander. After 15 minutes you squeeze the zucchini to drain all their fluids.
- In a bowl you mix all ingredients except the oil which we need for shallow frying. You add as much flour as necessary in order to form lose in texture burgers.
- You fry in preheated oil until golden on both sides. Enjoy!
So that is going to wrap it up with this special food zucchini burgers recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
