Recipe of Ultimate Crockpot Cheese Stuffed Meatballs

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crockpot cheese stuffed meatballs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Crockpot Cheese Stuffed Meatballs is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Crockpot Cheese Stuffed Meatballs is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have crockpot cheese stuffed meatballs using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Cheese Stuffed Meatballs:

1. Prepare 2 lbs. hamburger
2. Take 1 small onion, chopped
3. Prepare 1 cup bread crumbs
4. Make ready 1/3 cup grated parmesan cheese
5. Take 2 eggs
6. Get 1/4 cup milk
7. Make ready 2 tsp. garlic powder
8. Make ready 2 Tbsp. dried parsley
9. Prepare to taste salt and pepper,
10. Take 2 (24 oz) jars spaghetti sauce, your favorite brand
11. Prepare 1 (16 oz) Ball fresh mozzarella cheese

Instructions to make Crockpot Cheese Stuffed Meatballs:

1. Start with your fresh cheese ball, cut into cubes (roughly 1 inch). You will have extra, save for another use. Place in fridge until ready to use.
2. Mix all remaining ingredients in large bowl (with the exception of the spaghetti sauce).
3. Form into balls (you will have 20 to 25).
4. Create a small pocket into each ball and place a cube of cheese in. Mold meatball completely around cheese until covered.
5. Place one jar of the sauce into crockpot. Place half of the meatballs on top.
6. Cover with half of the remaining sauce jar. Repeat with final meatballs and top with remaining sauce.
7. Cook in covered crockpot on high for 2 1/2 hours. Serve with pasta of your choice or on toasted hoagies for meatball subs. Enjoy!

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