27/08/2020 01:11

Simple Way to Prepare Homemade Meatball Sub Casserole

by Ollie Henderson

Meatball Sub Casserole
Meatball Sub Casserole

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, meatball sub casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Meatball Sub Casserole is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Meatball Sub Casserole is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have meatball sub casserole using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meatball Sub Casserole:
  1. Take refrigerated biscuits
  2. Make ready small bag frozen meatballs, thawed
  3. Get jar alfredo sauce
  4. Get small jar spaghetti sauce (you can adjust this to taste)
  5. Take shredded mozzarella
  6. Prepare shredded cheddar
  7. Take grated parmesan
  8. Make ready minced garlic
  9. Get salt
  10. Prepare black pepper
  11. Prepare chopped parsley (optional)
Steps to make Meatball Sub Casserole:
  1. Preheat your oven to 350° and spray a 13x9" casserole dish with non-stick spray.
  2. Cut your biscuits into quarters and scatter in your pan, making sure the bottom is completely covered.
  3. In a medium bowl, mix together alfredo, spaghetti sauce, garlic, salt and pepper, and parmesan. Stir in 1 cup of mozzarella and 1/2 cup cheddar.
  4. Pour the mixture over the biscuits and gently mix. Carefully press the meatballs into the biscuits, as many as you can fit in the pan without them touching each other. Cover in foil and bake for about 30 mins.
  5. Pull the pan out and remove the foil. Sprinkle the rest of the cheese on top and bake unwrapped for about 15 mins, or until the cheese is bubbly and browning a bit. Remove from the oven and serve hot. Garnish with parsley and parmesan, if desired.

So that is going to wrap this up with this exceptional food meatball sub casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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