Step-by-Step Guide to Make Super Quick Homemade Restaurant style Chinese egg fried rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, restaurant style chinese egg fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fried Rice is one dish I have been making even before I started blogging and now I can confidently say, it comes out well every Hubby is fond of fried rice and that's the reason I started making fried rice at home. Each time I learnt from my mistakes and after few plus and minuses I got the knack of. Chinese Egg-Fried Rice is a very popular Indo-Chinese dish. Rice has carrots, French beans, capsicum, celery and spring onions along with scrambled eggs.

Restaurant style Chinese egg fried rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Restaurant style Chinese egg fried rice is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook restaurant style chinese egg fried rice using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant style Chinese egg fried rice:

1. Get boiled rice
2. Make ready salt to taste
3. Prepare crush black pepper
4. Take white pepper
5. Make ready soya sauce (heaped)
6. Make ready chicken powder
7. Prepare carrots finely chopped
8. Take spring onions finely chopped
9. Get green chilli (optional)
10. Take oil
11. Get sesame oil
12. Get sugar
13. Prepare eggs beaten with little pinch of pepper and salt

Egg Fried Rice is a classic Indo-Chinese dish made with lots of veggies & scrambled eggs. Its absolutely most adorable by kids & adults coz of its colour & tempting aroma. SooperChef Presents Chinese Rice Recipe in Urdu/Hindi & English. Learn how to make Easy Chinese Rice Recipe at Home.

Steps to make Restaurant style Chinese egg fried rice:

1. Wash and soak the white rice then boiled it.
2. After boiling strain the rice set aside,keep heat the fry pan add oil and garlic crush then fry the eggs then cut into pieces.
3. Next take a pan add oil then add 2 chopped garlic sauté it then add both green onions and carrots then add sizzlings (spices) stir it well.
4. Now on high flame add the rice with sesamey oil green onions fried egg pieces and stir it well.
5. A Chinese restaurant style egg fried rice is ready to serve, enjoy with cashewnuts and manchurian gravy.
6. I make these rice with chicken cashew nut.

SooperChef Presents Chinese Rice Recipe in Urdu/Hindi & English. Learn how to make Easy Chinese Rice Recipe at Home. You can make Chinese Rice by watching this short but comprehensive Video by SooperChef. Chinese Egg Fried Rice, Dan Chao Fan in Chinese, is regarded as the original form of Yangzhou Fried Rice. Currently, they are thought of as sister dishes.

So that’s going to wrap this up for this special food restaurant style chinese egg fried rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!